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Friday, June 21, 2024Highest-rated Southern restaurants in Chicago by diners
Shaw Local News Network / by Stacker / June 21, 2024 When you travel below the Mason-Dixon Line, you’ll find some of the most mouthwatering, comforting cuisine in the country: Southern food. Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's impossible to define a classic Southern meal, but a solid one starts with the sharp savory flavor of pimento cheese dip, followed by the delicious crunchiness of fried chicken or a spicy Louisiana
Thursday, February 22, 2024North Side Restaurant Week? 6 Neighborhoods Team Up To Celebrate Area Eateries
by Alex V Hernandez / Block Club Chicago / February 22, 2024 More than 40 restaurants, cafes and bars will offer prix-fixe menus during the dining event March 1-15. LINCOLN SQUARE — Restaurants in six North Side neighborhoods are launching their own version of Chicago Restaurant Week in March. North Side Restaurant Week is March 1-15 and will feature more than 40 restaurants, cafes, wine bars and cocktail lounges in Lincoln Square, Ravenswood, Andersonville, Edgewater, North Center, Rogers Park and
Monday, February 05, 2024Luella’s Southern Kitchen Will Bring Back Fan-Favorite Dishes Before Leaving Lincoln Square
by Alex V Hernandez / Block Club Chicago / February 2, 2024 LINCOLN SQUARE — Luella’s Southern Kitchen’s owner is leaving Lincoln Square after nearly a decade in the neighborhood. Owner Darnell Reed announced via social media this week he doesn’t plan to renew the lease for his restaurant at 4609 N. Lincoln Ave. when it expires in October. Saturday marks the restaurant’s ninth anniversary. Reed said he’s looking for a new location that would let him shift the business to focus on brunch. But before
Monday, December 18, 2023Memories are on the menu at Luella's Southern Kitchen in Lincoln Square
by David Manilow and Crain's Staff / Crain's Chicago Business / December 18, 2023Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects of the city's restaurant and food scene. And we welcome chefs, culinary experts, cookbook authors, bartenders, business owners and more to discover what makes them tick. Here's what you'll find in the latest episode: Southern
