News

From the Makers of KOVAL, Comes Thresh & Winnow, a New Line of Ultra Premium and Limited Spirits

Chicago Food Magazine / September 17, 2024 Available late September, Thresh & Winnow will debut with a limited edition 10-Year-Old  Rye Whiskey, and a Single Malt Whiskey. The whiskies will be followed in October by two gins, Foret and Citrine, inspired by Japan’s celebrated flavors of Shiso and Yuzu respectively.  Thresh & Winnow Organic 10-Year-Old 100% Rye Whiskey is a whiskey crafted from organic rye that has aged in the Midwest. Its nose is a mix of freshly cracked pepper and sun dried apricot,