Tuesday Morning Vendors

Breadman Baking*

Handcrafted specialty breads and sweets made with all natural ingredients. No preservatives, artificial flavors, or colorings.

Compean and Sons

Family owned and operated farm and orchard with sustainable practices.

Daly's Donuts*

Baked cinnamon sugar donuts and donut holes!

Dorothy's Sweet Shoppe*

Sweets baked, packaged, and sold by Gateway to Learning participants.

Dotson's Farm*

Family owned and operated farm with potted flowers and herbs, vegetables, and cut flowers.

Jacobson Family Farms*

Vegetables (green & root), fruits, herbs, mushrooms, eggs, and variety of pasture raised meat cuts.

John Bailey Honey*

Kankakee River Valley Beekeeper producing raw honey, beeswax candles and bars, and jams.

Lafevor Farm

Wide array of fresh vegetables from a local family farm in Kankakee.

Los Rodriguez Farm*

Michigan family farm growing fresh fruits and vegetables.

Mick Klüg Farm*

Sustainably farmed fresh fruit and vegetables, apple cider, jams, and honey.

Noffke Family Farms*

Fourth generation family farm of fruits, vegetable, and fresh cut flowers.

Nourish*

Sourdough breads made with IL grown, organic, and freshly milled whole flours.

River Valley Ranch*

Family owned and operated farm with vegetables, salsas, pasta sauces, and granola.

Stamper Cheese*

A shining example of a local cheesemaker, affineur, purveyor, and smokehouse offering a variety of small-batch cheeses.

Tamales Express*

Traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods.

Offbeat Macarons & Sweets

We produce boutique quality macarons, cupcakes and pies.

May 14, 28 June 11, 25 July 9, 23 August 6, 20 September 3, 17 October 1, 15, 29